Chef Manish Mehrotra is one of India’s most respected culinary voices, known for his clear palate, disciplined technique and ability to bring Indian ideas into refined restaurant cooking. At Nisaba, Manish focuses on a simple idea: India’s everyday recipes, the ones that live in homes, towns and small communities, deserve a place on the restaurant table. His cooking is rooted in careful sourcing, precise execution and a quiet respect for ingredients. Manish leads the kitchen through structure, mentorship and consistency. His approach emphasises clean flavours, low waste and an understanding of how India eats today.